Cherry Pie or Kuchen from The Settlement Cook Book by Lizzie Black Kander
Wash cherries, stem and then place in colander over dish to catch the juice. Take a new steel hairpin, insert bent end in the stem end of cherry, loosen, and draw out the stone. Place thin layer of...
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Cooking tools:
- Colander
- Dish
- Hairpin
- Baking pan
- Oven
Ingredients
- ½ cup sugar
- 3 tablespoons cream
- 1 yolk of egg
- 1 qt. ripe cherries
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