Pickled Cherries from The Settlement Cook Book by Lizzie Black Kander
Pit the cherries and put into a large stone, cover with vinegar and leave them stand for twenty-four hours (stir it up a few times). Then drain off the vinegar. Measure the same amount of sugar as ...
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Cooking tools:
- Cherry pitter
- Stone crock
- Measuring cup
- Spoon
- Mason jar
Ingredients
- Vinegar
- 4 lbs. sugar
- 2 qts. cherries
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