Canned Cherries from The Settlement Cook Book by Lizzie Black Kander
Select the large, dark sweet cherries; wash, stem and stone with new steel hairpin, in colander over preserving kettle to save juice. Boil sugar and water to a syrup 10 minutes, add the cherries an...
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Cooking tools:
- Hairpin
- Colander
- Pot
- Stove
- Mason jar
Ingredients
- ¾ cup sugar
- ½ cup water
- 1 qt. cherries, stemmed
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