Pork Chops with Flageolet Beans Recipe
Our pork chops with flageolet beans recipe is a delicious dinner for a swarm evening. The beans are tossed with a pork fat and sherry vinegar dressing for a deliciously sweet and porky flavour.
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Cooking tools:
- Cast iron skillet
- Kitchen scale
- Carving knife
- Saucepan
- Oven
- Stove
- Colander
- Tongs
- Wooden spoon
- Fork
- Whisk
- Mixing bowl
- Cutting board
- Serving platter
- Spoon
Ingredients
- 2 pork chops, around 250g each and at least 2.5cm thick
- salt
- 1 knob of butter
- 1 sprig of rosemary
- 200g of flageolet beans, soaked overnight in cold water
- 1 carrot, peeled and halved
- 1 onion, peeled and halved
- 2 garlic cloves, bashed but unpeeled
- 1 banana shallot, finely diced
- 1/2 bunch of parsley
- 1 tsp sherry vinegar
- 1 tbsp of extra virgin olive oil
- pepper
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