Crab Rangoon Wonton Cups | Heinen's Grocery Store
If you like to use crabmeat for your holiday celebrations, you'll love these Crab Rangoon Wonton Cups that are perfect for any festive gathering.
Ingredients
- 1 pack of wonton wrappers
- 1 lb. lump crab meat
- 8 oz. cream cheese
- 1/4 cup sour cream
- Kosher salt and fresh ground pepper
- Pinch of Cayenne pepper
- 1 tsp. Worcestershire sauce
- 2 tbsp. fresh lemon juice
- 1-3 tsp. hot sauce (depending on how hot you like it.)
- 3 slices green onions, plus extra for garnish.
- Lemon wedges
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