Crab Rangoon | Heinen's Grocery Store

Ingredients

• 18-20 fresh wonton wrappers
• 6 oz. Boss Claw lump crab meat, drained
• 8 oz. Heinen's cream cheese, heated in the microwave for 30 seconds or warmed on the counter
• 1 tsp. Heinen's garlic powder
• 1 green onion, finely chopped
• 1 tsp. Worcestershire sauce
• 1/2 tsp. soy sauce
• 1/2 tsp. sugar
• Water, for closing the wonton wrappers
• Two Brothers sweet chili sauce