Crab Wonton Cups Recipe: How to Make It

Ingredients

• 32 wonton wrappers
• Cooking spray
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup heavy whipping cream
• 1 large egg, room temperature
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 5 drops hot pepper sauce
• 1 cup lump crabmeat, drained
• 1/4 cup thinly sliced green onions
• 1/4 cup finely chopped sweet red pepper
• 1 cup grated Parmesan cheese
• Minced chives, optional