Mary Berry Roast Chicken with Tarragon Butter Recipe | Perfect Roast Chicken

Name: Mary Berry Roast Chicken with Tarragon Butter Recipe | Perfect Roast Chicken
Ingredients: 60g (2oz) butter (room temperature), plus extra for greasing and the legs; 2 garlic cloves, crushed; 1 tbsp chopped fresh tarragon, plus 3 extra sprigs; salt and freshly ground black pepper; 1.8kg (4lb) whole chicken; 1 lemon, halved; 1 small red onion, halved and sliced into about 20 small wedges; For the roast potatoes:; 1kg (21⁄4lb) fluffy potatoes, such as King Edward, peeled and cut into equal-sized pieces, about 5cm (2in); 3 fresh bay leaves, plus extra to garnish; For the gravy:; 1 tbsp plain flour; 300ml (10fl oz) chicken stock; 3 tbsp red wine; 1 tbsp redcurrant jelly

thehappyfoodie.co.uk

Make Mary Berry's Roast Chicken with Tarragon Butter at home with her master step-by-step recipe from her latest cookbook, Cooks The Perfect.

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Ingredients

60g (2oz) butter (room temperature), plus extra for greasing and the legs
2 garlic cloves, crushed
1 tbsp chopped fresh tarragon, plus 3 extra sprigs
salt and freshly ground black pepper
1.8kg (4lb) whole chicken
1 lemon, halved
1 small red onion, halved and sliced into about 20 small wedges
For the roast potatoes:
1kg (21⁄4lb) fluffy potatoes, such as King Edward, peeled and cut into equal-sized pieces, about 5cm (2in)
3 fresh bay leaves, plus extra to garnish
For the gravy:
1 tbsp plain flour
300ml (10fl oz) chicken stock
3 tbsp red wine
1 tbsp redcurrant jelly