Holiday Pork Posole Recipe

Name: Holiday Pork Posole Recipe
Ingredients: 4 medium onions, divided; 7 tablespoons canola oil or vegetable oil, divided; 4 tablespoons ancho chile powder,* divided; 2 tablespoons plus 2 teaspoons dried oregano (preferably Mexican), divided; 1 6-to 6 1/2-pound bone-in pork shoulder (Boston butt), cut into 4- to 5-inch pieces, some meat left on bone; 5 cups (or more) low-salt chicken broth; 4 7-ounce cans diced green chiles, drained; 5 large garlic cloves, minced; 4 teaspoons ground cumin; 4 15-ounce cans golden or white hominy, drained; 4 limes, each cut into 4 wedges; Thinly sliced green onion; Chopped fresh cilantro

www.epicurious.com

The pork needs time to cook and chill, so be sure to begin this recipe at least one day ahead. Put out a platter of cornbread (homemade or purchased) along with the posole.

Keywords

posole
mexican
pork shoulder
hominy
main
dinner
gluten free
nut free
dairy free
one-pot meals
braise
christmas
winter
bon appétit

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Ingredients

4 medium onions, divided
7 tablespoons canola oil or vegetable oil, divided
4 tablespoons ancho chile powder,* divided
2 tablespoons plus 2 teaspoons dried oregano (preferably Mexican), divided
1 6-to 6 1/2-pound bone-in pork shoulder (Boston butt), cut into 4- to 5-inch pieces, some meat left on bone
5 cups (or more) low-salt chicken broth
4 7-ounce cans diced green chiles, drained
5 large garlic cloves, minced
4 teaspoons ground cumin
4 15-ounce cans golden or white hominy, drained
4 limes, each cut into 4 wedges
Thinly sliced green onion
Chopped fresh cilantro