CHA! Roasted Corn and Black Bean Salad – Texas Pete Foodservice

Ingredients

• 4 C Corn, canned, drained well
• 3 tbsp. Olive oil
• Salt and pepper to taste
• 4 cans Black beans, canned, drained and rinsed well
• 1/2 Red onion, minced
• 2 C Roasted red bell pepper, small diced
• 1 bunch Cilantro, fresh, rough chopped
• 1 bunch Scallions, sliced thin on a bias
• 1/4 C Red wine vinegar
• 1 Lemon juiced, fresh squeezed
• 1 tsp Dijon mustard
• 1/2 C Olive oil or vegetable oil
• 4 tbsp. CHA! by Texas Pete®
• 1 tsp Cumin
• 1 tsp Chili powder