Pineapple Mousse — Robert St. John
In a shallow bowl, add ½ of the reserved pineapple juice and sprinkle an even layer of the gelatin across the surface of the juice. Allow to bloom for at least…
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Ingredients
- 1 each 15 ounce can sliced pineapple, juice drained and reserved
- 2 each 1/4 ounce packages unflavored powdered gelatin
- 6 each Large egg yolks
- 6 Tbsp Sugar
- 1 cup Heavy whipping cream, cold
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