Onion and Cilantro Steamed Semolina Cakes Recipe | ChefDeHome.com

Ingredients

• 1/2 tsp Baking Soda, baking soda or use 1 tsp ENO fruit salt
• 300 Grams Semolina, 2 and 1/2 cups
• 4 tbsp Yogurt, Curd or Dahi
• 1 & 1/4 Cup Water
• 1 tbsp Canola Oil
• 1/4 Red Onion, fine chopped
• 4 tbsp Cilantro, fine chopped
• 1 tbsp Mustard Seeds
• 2 Tomatoes, medium size ripe tomatoes
• 1 tsp Salt
• 1 tsp Sugar
• 1/4 tsp Red Pepper Powder