How to make Honey Chilly Lotus Stem Recipe

Ingredients

• 125 grams Lotus Stem, Peeled And Sliced
• 1 tablespoon Cornflour
• 1 tablespoon All Purpose Flour
• As required Salt To Taste
• As required Pepper To Taste
• as required Oil For Deep Frying
• 1 clove Cloves Garlic, Chopped
• 1/2 inch Ginger, Chopped
• 1 Green Chilies, Chopped
• 1 tablespoon Honey
• 1/2 tablespoon Soy Sauce
• 1/2 tablespoon Chili Sauce
• 1/2 tablespoon Vinegar
• 1/2 tablespoon Sesame Seeds
• 1 Spring Onions, Chopped