Kurkuri Kamal Kakdi | Crispy Lotus Stem
Kurkuri Kamal Kakdi | Crispy Lotus Stem is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
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Cooking tools:
- Mandoline
- Peeler
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Plate
Ingredients
- Lotus Stem (large) – 1 no
- Water – as required
- Salt – to taste
- Black salt – ½ tsp
- Turmeric – ½ tsp
- Chilli powder – 1 tsp
- Green chilly paste – 1 tsp
- Ginger garlic paste – 1 tsp
- Corn Starch – 1 tbsp
- Gram Flour – 3 tbsp
- Chaat Masala – 1tsp
- Mint Powder – 1 tsp
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