Thai Vegetables – Kosher Recipes | OU Kosher Certification
This Thai vegetables dish includes red, yellow, and green pepper, shiitake mushrooms, scallion, carrot, and bok choy sauteed in sesame oil, ginger & garlic.
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Ingredients
- 1 Tablespoon sesame oil
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons minced garlic
- 1 red bell pepper, cut lengthwise into thin strips
- 1 green or yellow pepper, cut lengthwise into thin strips
- 6 oz. shiitake mushrooms, stemmed, thinly sliced
- 3 large green onions, thinly sliced on sharp diagonal
- 1 carrot, slice thin on a diagonal
- 3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only)
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