Bok Choy, Carrots, and Green Beans – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This stir-fry side dish includes bok choy, red bell pepper, green beans, carrot, onion, and jalapeno pepper sauteed in sesame oil, plus broth and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 teaspoons sesame oil
- ½ cup chopped onions
- 1 jalapeno pepper, seeded and chopped fine*
- 6 carrots, sliced diagonally
- 3 cups fresh green beans cut into 1-inch pieces
- ½ cup finely chopped red peppers
- 2 to 3 cups chopped bok choy
- 1 cup chicken or vegetable broth
- 3 Tablespoons soy sauce
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