Torta Tat-Tigieg – Chicken Pie Recipe - Recipezazz.com
Posting this recipe for the Malta region of the tour. This is a recipe posted at Maltesecook.com. This is their version of chicken pot pie.
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Ingredients
- 16 ounces boneless skinless chicken breasts (about four small to med. chicken breast)
- Sea salt & fresh pepper, to taste
- 4 ounces sliced bacon (back bacon, 8 slices, cut into pieces)
- 4 to 5 ounce yellow onion (1 onion, chopped)
- 8 ounces mushrooms (fresh, sliced, white)
- fresh thyme, to taste
- 8 ounces dry wine (white wine, such as a chardonnay)
- 2 tablespoons all-purpose flour
- 14 ounces chicken broth
- 7 ounces milk
- 18 ounces puff pastry
- 1 large egg (beaten)
- olive oil, as needed, (a few tablespoons) to coat bottom of fry pan and brush on top of pastry)
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