Chicken Pot Pie Recipe - Los Angeles Times

Ingredients

• 2 boneless, skinless chicken breasts (about 6 ounces each)
• 4 boneless, skinless chicken thighs (about 2 ounces each)
• 1 small onion, quartered
• 1/2 small carrot
• Water
• Salt
• 4 black peppercorns
• 1/4 cup (1/2 stick) butter
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 1/2 cup flour
• 1/2 cup peeled, diced boiling potatoes
• 1 teaspoon chicken bouillon granules
• 1 tablespoon fresh rosemary, coarsely chopped
• Pepper
• 2 cups flour, plus more for rolling
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon chopped fresh sage leaves
• 1 teaspoon chopped fresh thyme leaves
• 3/4 cup shortening
• 3/4 cup buttermilk
• 1 egg white, beaten