Oak-smoked Salmon & Lemon Butter Sauce | Woolworths TASTE

Oak-smoked Salmon & Lemon Butter Sauce | Woolworths TASTE

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Savour a delectable dish featuring oak-smoked salmon paired with homemade gnocchi infused with Madagascan pepper, all enveloped in a rich sage and lemon butter sauce.

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Ingredients

  • 4 salmon steaks
  • Madagascan pepper gnocchi
  • 500 g mashed potato
  • 20 g butter
  • 1 large free range egg
  • 30 g flour
  • 50 g crushed Madagascan pepper corns
  • salt to taste
  • For the sage and lemon butter
  • 200 ml cream
  • 30 ml white wine
  • 30 ml fresh lemon juice
  • 50 g unsalted butter
  • 10 g sage
  • salt and white pepper to taste

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