Prune-Pomegranate Risotto Pudding
A delicious combination of prunes, pomegranate and pistachios comes together in this easy slow cooker risotto pudding.
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Cooking tools:
- Slow cooker
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving cup
Ingredients
- 3 cups 2% milk
- ⅔ cup uncooked Arborio risotto rice (or other short-grain rice)
- 3 tablespoons sugar
- ¼ teaspoon Kosher or sea salt
- ½ cup chopped California prunes
- 1 teaspoon vanilla extract
- 2 tablespoons pomegranate molasses
- ¼ cup chopped pistachios
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