Raspberry Mille Feuille with Maple Custard - Maple from Canada

Raspberry Mille Feuille with Maple Custard - Maple from Canada

www.maplefromcanada.co.uk

Delicious, summery raspberry mille feuille with maple syrup custard. Get the recipe here and wow with your desserts this summer!

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Ingredients

  • 350g fresh raspberries (washed)
  • 320g pre-rolled puff pastry
  • 3 large eggs
  • 1 egg yolk
  • 25g maple sugar
  • 100ml maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
  • 200ml whole milk
  • 20g plain flour
  • 150ml double cream

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