Raspberry Mille Feuille with Maple Custard - Maple from Canada
Delicious, summery raspberry mille feuille with maple syrup custard. Get the recipe here and wow with your desserts this summer!
Ingredients
- 350g fresh raspberries (washed)
- 320g pre-rolled puff pastry
- 3 large eggs
- 1 egg yolk
- 25g maple sugar
- 100ml maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
- 200ml whole milk
- 20g plain flour
- 150ml double cream
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