Plaki (Baked Snapper With Potatoes)
Tender red snapper baked with fragrant herbs, tangy lemon, and flavorful vegetables—Plaki is a delicious and healthy Greek seafood classic. Perfect for lunch or dinner.
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Ingredients
- 1 whole red snapper ( gutted and scaled )
- 3 -4 idaho potatoes , cut in 1/2 inch rounds
- 1 -2 tomatoes , cut into 1/2 inch rounds
- 1/2 bunch fresh parsley , minced
- 1 -2 onion , cut into 1/2 inch rounds
- 5 -6 garlic cloves , sliced
- 3/4 cup olive oil
- 1 1/2 lemons
- oregano
- salt
- pepper
- water
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