Fish Plaki

Fish Plaki

chopped.com

Tender fish baked over tomatoes, onions, and olive oil in a rustic Greek style.

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Ingredients

  • 4 white fish fillets (such as cod or halibut), about 6 ounces each
  • 1/3 cup olive oil
  • 2 yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 2 carrots, sliced into thin rounds
  • 3 potatoes, peeled and diced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced
  • 1 lemon, sliced into thin rounds

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