Psari Plaki - Mediterranean Fish Bake

Ingredients

• 2 fillets tilapia, halibut or (snapper)
• 6-8 whole small vine ripened tomatoes (cut in half)
• 5-6 whole Kalamata olives pitted and sliced in half
• 1/4 red onion thinly sliced
• 3 cloves garlic (smashed)
• 2 tspn capers (drained)
• 2-3 sprigs fresh parsley (chopped, divided)
• 2 tbsp olive oil (divided)
• 1 tspn kosher salt
• black pepper freshly ground
• 1 tbsp dried oregano
• 1 whole lemon (juiced)
• Garnish (, Kalamata olives and fresh chopped parsley)