Jersey royal chips with saffron aïoli recipe | delicious. magazine
These are no humble potatoes. Grab some while they're in season and enjoy this fabulous Jersey royal chip recipe with saffron aïoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g jersey royals
- 2 tbsp olive oil
- 2 free-range egg yolks
- 2 garlic cloves, crushed
- A pinch of saffron threads
- 2 tsp white wine vinegar
- 275-300ml olive oil
- Squeeze of lemon juice
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