Squid, cabbage, fennel and orange salad - Alex Herbert - Good, Simple, Delicious
Fresh squid, cabbage, fennel, and orange come together in this simple, delicious salad from Sydney's Alex Herbert. Perfect for a light meal or sandwich.
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Cooking tools:
- Mandoline
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 200 gms squid, cleaned (approximately 380gms uncleaned)
- 1/2 tbls dark soy sauce
- 1/4 tsp fish sauce
- 5 drops sesame oil
- 2 pieces savoy cabbage
- 40 gms fennel, finely sliced (easier with a mandoline)
- 15 gms red eschalots, finely sliced
- 1 whole orange (peeled and segmented)
- 2 tbls dill sprigs
- lemon juice
- sea salt
- ground black pepper
- extra virgin olive oil
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