Creamy Roasted Red Pepper Pasta | Recipes
Linguini pasta, tossed in a luscious, creamy roasted red pepper sauce and enhanced by the rich flavors of Prairie Farms Veggie Ranch Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 12 oz Linguine noodles
- 2 Tbsp Prairie Farms Salted Butter
- 1/4 cup Shallots, finely chopped
- 1 Tbsp Garlic, minced
- 1 Tbsp flour
- 1 1/2 cups Prairie Farms 2% Reduced Fat Milk
- 1/2 tsp salt and black pepper
- 16 oz Roasted red peppers, drained and sliced
- 1/2 cup Prairie Farms Veggie Ranch Dip
- 5 leaves Fresh basil
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