Leek and Stilton Soup | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- 350g (12 oz) leeks
- 600ml (1 pint) milk
- 2 bay leaves
- a little freshly grated nutmeg
- 75g (3 oz) butter
- 75g (3 oz) plain flour
- 1.2 litres (2 pints) stock
- salt and freshly ground black pepper
- 150g (5 oz) Stilton cheese, coarsley grated
- a little single cream
- fresh chopped parsley or chives
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