Japanese-Style Soufflé Pancakes
Soufflé pancakes with butter and syrup. Fluffy, cloud-like brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pastry rings
- Stand mixer
- Mixing bowl
- Hand mixer
- Whisk
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Flat spatula
- Plate
- Serving platter
- Kitchen scale
- Stove
- Chef's knife
Ingredients
- About 2 1/2 tablespoons Real California butter, divided, plus more for serving
- 2 large egg whites
- 2 large eggs, separated
- 1/4 cup Real California milk
- 1 teaspoon vanilla extract
- 6 tablespoons sugar, divided
- 1/2 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- Maple syrup, for serving
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