Japanese Souffle Pancakes
Whisk flour mix, stir in milk mixture, fold in whipped egg whites, cook in a skillet with lid for fluffy almond pancakes—serve with syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Cake ring
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 1 ½ cups flour spooned and levelled
- 2 tablespoons powdered sugar
- 1/2 teaspoons salt
- 1 ¼ cups real milk
- 4 tablespoons butter , melted
- ½ teaspoon almond extract
- 1 large egg yolk , plus 3 large egg whites
- ½ teaspoon cream of tartar
- Syrup and powdered sugar for serving
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