Fluffy Japanese Soufflé Pancakes
Elevate your brunch with cloud-like Japanese soufflé pancakes—airy, jiggly, and perfect for a special weekend treat. Perfectly risen stacks melt in your mouth like vanilla dreams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Hand mixer
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs, separated
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar, divided
- A pinch of salt
- A dash of cream of tartar (optional, for whipping egg whites)
- Butter or oil for cooking
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