Gluten Free Lemon Bundt Cake - Red Star® Yeast

Ingredients

• 3/4 cup butter
• 1 1/4 cups milk (divided)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 tablespoons fresh lemon juice
• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 cup powdered sugar
• 1 pinch table salt
• 1 tablespoon milk
• 1 tablespoon lemon juice