Mutton Yakhani Pulao – Sattva Sugandha

Ingredients

• Basmati rice – 1 kg
• Mutton (with fat) – 1/2 kg
• Ghee – 200 gm
• Onion – 4, medium size
• Garlic – 2 pods, thinly sliced
• Ginger – 50 gm, thinly sliced
• Salt – as per taste
• Bay leaf – 3-4
• Cloves – 7-8
• Cinnamon – 2-3
• Black peppercorn – 15-20
• Black cardamom – 4-5
• Green cardamom – 5-6
• Whole coriander (dhaniya) seeds – 50 gm
• Fennel (saunf) seeds – 50 gm
• Muslin (mal mal) cloth for the spices
• Food color – Orange (1 drop mixed with the Kewda water)
• Kewda water – 1 tsp
• Dry fruits
• Fried Onions