Pineapple Coconut Carrot Cake Recipe | SideChef

Pineapple Coconut Carrot Cake Recipe | SideChef

www.sidechef.com

The best way to carrot cake is to Pineapple Coconut Carrot Cake!

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Baked Goods
  • Oven
  • Food Processor
  • Stand Mixer
  • Cakes
  • Intermediate
  • Low Salt
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Snack
  • Shellfish-Free
  • Easter
  • Vegetarian
  • Mother's Day
  • Spring
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Ingredients

  • 3 cup Carrot
  • 1 cup Pineapple
  • 5 Egg
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1 1/3 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Coconut Extract
  • 3 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1 tablespoon Baking Soda
  • 2 teaspoon Ground Cinnamon
  • 2 cup Unsalted Butter
  • 1 can Sweetened Condensed Milk
  • 1 1/2 cup Powdered Confectioners Sugar
  • 1/2 cup Unsweetened Coconut Flakes

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