Chinese Eggs and Tomatoes
This one pan Chinese Eggs and Tomatoes are served for breakfast and dinner in most asian homes.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- 2 tbsp Sesame oil
- 6 large Eggs
- 5 Roma tomatoes
- 2 tbsp Fresh chopped parsley
- 1/2 tsp Salt
- 2 tbsp Sugar
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