Chickpea Fries with Chili Mayo Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 2 cups So Delicious® Unsweetened Coconut Milk Beverage
- 3 cups chickpea flour
- 1 cup water
- 2 tsp salt
- 3 tsp pepper
- 1/4 cup extra virgin olive oil
- 2 Tbsp curry powder
- coconut oil for frying
- 1/2 cup vegan mayonnaise
- 2 Tbsp chili sauce
- 3 cloves garlic, grated
- to taste salt and pepper
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