Chili-Cheese Corn Muffins - Paula Deen
Chili and cheese-infused corn muffins from Paula Deen. Easy to make, perfect for gatherings or snacking. Enjoy with cheddar and poblano pepper flavors.
Ingredients
- 1¾ cups self-rising yellow cornmeal
- 1 cup All-purpose flour
- ¼ cup sugar
- 1 cup (¼ pound) shredded sharp cheddar cheese
- ¼ cup seeded and chopped poblano pepper
- 1½ cups whole milk
- ¾ cup (1½ sticks) Butter, melted
- 2 large eggs, lightly beaten
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