Curry with Peas and Fresh Cheese | Saveur

Name: Curry with Peas and Fresh Cheese | Saveur
Ingredients: 6 cloves garlic, chopped; 1 (4") piece peeled ginger, half of it coarsely chopped, half julienned; 6 Tbsp. ghee or clarified butter; 1 Tbsp. cumin seeds; 3 cardamom pods; 2 whole cloves; 1 (3") cinnamon stick; 1 large red onion, finely chopped; 2 tsp. ground turmeric; 1 tsp. kashmiri red chile powder or paprika; 5 medium tomatoes, cored and chopped; 1 cup canola oil; 1 1⁄2 lb. paneer (Indian fresh cheese), 1 1⁄4 lbs. cut into 1⁄2" cubes, 1⁄4 lb. crumbled; 1 cup frozen peas, thawed; 1 Tbsp. garam masala; Salt, to taste; 2 Tbsp. finely chopped cilantro leaves

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In this classic Punjabi dish, peas and chunks of the fresh Indian cheese known as paneer are bathed in a spiced tomato-based gravy.

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Ingredients

6 cloves garlic, chopped
1 (4") piece peeled ginger, half of it coarsely chopped, half julienned
6 Tbsp. ghee or clarified butter
1 Tbsp. cumin seeds
3 cardamom pods
2 whole cloves
1 (3") cinnamon stick
1 large red onion, finely chopped
2 tsp. ground turmeric
1 tsp. kashmiri red chile powder or paprika
5 medium tomatoes, cored and chopped
1 cup canola oil
1 1⁄2 lb. paneer (Indian fresh cheese), 1 1⁄4 lbs. cut into 1⁄2" cubes, 1⁄4 lb. crumbled
1 cup frozen peas, thawed
1 Tbsp. garam masala
Salt, to taste
2 Tbsp. finely chopped cilantro leaves