Paneer Curry with Peas Recipe | Epicurious

Name: Paneer Curry with Peas Recipe | Epicurious
Ingredients: 2 tablespoons all purpose flour; 1 pound paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes; 5 tablespoons usli ghee, divided; 1 large onion, cut into 1- to 2-inch pieces; 1 teaspoon cumin seeds; 2 tablespoons minced peeled fresh ginger; 3 garlic cloves, minced; 2 teaspoons ground coriander; 1 serrano chile, minced with seeds; 1 28-ounce can crushed tomatoes with added puree; 1/2 cup water; 1 teaspoon turmeric; 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen peas, thawed; 1 teaspoon garam masala; 1/3 cup chopped fresh cilantro; Steamed basmati rice

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_Paneer,_ a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you're shopping for the peas, look for fresh shelling peas (sometimes called English peas)...

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Ingredients

2 tablespoons all purpose flour
1 pound paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes
5 tablespoons usli ghee, divided
1 large onion, cut into 1- to 2-inch pieces
1 teaspoon cumin seeds
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
2 teaspoons ground coriander
1 serrano chile, minced with seeds
1 28-ounce can crushed tomatoes with added puree
1/2 cup water
1 teaspoon turmeric
1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen peas, thawed
1 teaspoon garam masala
1/3 cup chopped fresh cilantro
Steamed basmati rice