Puerto Rican Arroz con Gandules Recipe

Ingredients

• 2 cups Carolina® Jasmine Rice
• ¼ cup olive oil
• 1 cup ham, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 ½ tsp sazon seasoning
• 1 tsp ground achiote or annatto powder
• 1 tsp adobo seasoning
• ½ tsp dried oregano
• ½ tsp ground coriander
• ¼ tsp cayenne pepper
• 2 tbsp tomato paste
• 1 can (15 oz) diced canned tomatoes
• 4 cups reduced-sodium chicken broth
• 1 can (15 oz) pigeon peas, drained and rinsed
• ½ cup pimento-stuffed manzanilla olives, sliced
• 2 tbsp fresh cilantro, finely chopped
• 2 tbsp lime juice