Artichoke heart and chargrilled vegetable pizza

Artichoke heart and chargrilled vegetable pizza

www.bidfood.co.uk

Make chargilled vegetable pizza with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!

View full recipe on www.bidfood.co.uk

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Cooking tools:

  • Grill pan
  • Pizza pan
  • Pizza cutter
  • Kitchen scale
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Colander
  • Oven
  • Stove
  • Kitchen towel
  • Spoon

Ingredients

  • 1kg Italian tipo 00 flour
  • 1 tbsp Sugar
  • 4 tbsp Extra virgin olive oil
  • 620ml Warm water
  • 1 tsp Salt
  • 2 Dry yeast sachet
  • 750g Tomato passata
  • 2 tbsp Tomato purée
  • sprig Fresh basil
  • 1 tsp Everyday Favourites oregano
  • 2 tsp Fennel seeds
  • 2 tbsp Extra virgin olive oil
  • 85g per pizza Arla diced mozzarella
  • 400g Casa De Mare artichoke hearts
  • 3 large Aubergines
  • 400g Sundried tomatoes (drained)
  • 2 Roasted green peppers
  • 2 Roasted red peppers
  • 2 Red onions sliced
  • a pinch Dried oregano

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