Stilton Beignets Recipe - Great British Chefs
Galton Blackiston pairs a fruity, sweet grape jelly with gloriously indulgent stilton beignets in this canapé recipe
Ingredients
- 10g of butter
- 1 tbsp of tarragon, chopped
- 300g of Stilton, broken up in a food processor
- 150g of flour, seasoned
- 4 eggs, beaten
- 200g of Panko breadcrumbs (1)
- 1000ml of oil
- 500ml of black grape juice
- 2 tbsp of caster sugar
- 1/2 lemon, juiced
- 4 gelatine leaves
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