Tofu Banh Mi (high-protein) Recipe | Samsung Food App

Ingredients

• 200g tofu, firm
• 2 tbsp soy sauce
• 2 tbsp agave syrup
• 1/2 tbsp apple cider vinegar
• 1/2 tbsp ginger, minced
• 1/2 tbsp corn starch
• 1/4 tbsp water
• 120 ml apple cider vinegar
• 60 ml hot water
• 1 tsp agave syrup
• 1/4 tsp salt
• 1 carrot
• cucumber
• cilantro
• sriracha mayo
• optional: balsamic glaze
• 1 whole baguette