Vegan Tofu Banh Mi Recipe – Easy, Quick & Flavor-Packed

Ingredients

• 2 Carbonaut hot dog bun (wheat or gluten free)
• Marinated Tofu
• 8 ounces Extra firm tofu, drained and pressed
• ¼ cup Soy sauce, or coconut aminos sauce
• ¼ cup Rice vinegar
• 2 tsp Freshly grated ginger
• ¼ cup Maple syrup, or sugar free maple syrup
• 1 tbsp Sesame oil
• Bánh Mì Sauce
• ½ cup Vegan mayonnaise
• 2 tsp Hoisin sauce
• 1 tsp Soy sauce, or coconut aminos sauce
• 1 tsp Maple syrup, or sugar free maple syrup
• 1 tsp Sriracha sauce
• Pickled Vegetables
• ⅓ small Daikon radish or ⅓ large carrot, cut into matchsticks
• ½ small Cucumber, cut into matchsticks
• ½ small Red Bell Pepper, cut into strips
• ½ Jalapeño, seeded and cut into thin rings
• 1 tsp Granulated sugar or sugar alternative of choice
• ½ tsp Salt
• Cilantro for garnish (optional)