Caramelized Onion Le Gruyère® Fondue

Name: Caramelized Onion Le Gruyère® Fondue
Ingredients: 2 tablespoons butter; 1 1/2 cups diced onion; 4 ounces pancetta, diced; 2 cloves garlic, minced; 1 1/2 to 2 cups white wine (start with 1 1/2 cups wine, then add more to thin fondue to desired consistency); 1 teaspoon lemon juice; 1 pound (about 5 cups) Emmi Le Gruyère® AOP Cheese , shredded; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; Salt; pepper; Fresh chives, chopped, for garnish; Baguette slices and raw vegetables, for serving

www.emmiusa.com

Caramelized onion and Le Gruyère® fondue for 4-6 servings. Perfect with baguette and veggies, a must-try cheese dish!

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Ingredients

2 tablespoons butter
1 1/2 cups diced onion
4 ounces pancetta, diced
2 cloves garlic, minced
1 1/2 to 2 cups white wine (start with 1 1/2 cups wine, then add more to thin fondue to desired consistency)
1 teaspoon lemon juice
1 pound (about 5 cups) Emmi Le Gruyère® AOP Cheese , shredded
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
Salt
pepper
Fresh chives, chopped, for garnish
Baguette slices and raw vegetables, for serving