French Onion Fondue with Gruyère-Baked Baguettes | culture: the word on cheese
French Onion Fondue with Gruyère-Baked Baguettes This recipe marries two cheesy classics into one decadent dish that’s perfect for an elegant dinner party
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Ingredients
- 2 tablespoons vegetable oil
- 4 onions (thinly sliced with a knife or mandoline)
- 2 teaspoons chopped thyme leaves
- 1/2 cup sherry wine
- 1 tablespoon Worcestershire sauce
- 8 cups chicken stock
- Kosher salt
- freshly ground black pepper
- 1/2 baguette (cut into 1-inch pieces)
- 2 cups roughly grated
- 12 month Gruyère
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