Asparagus and Le Gruyère® Salad with Caramelized Onion Sabayon

Name: Asparagus and Le Gruyère® Salad with Caramelized Onion Sabayon
Ingredients: 4 ounces cave aged Emmi Kaltbach™ Le Gruyère® AOP Cheese , divided (for cheese crisps); 1 tablespoon olive oil; 1/2 yellow onion, sliced; 1 clove garlic, minced; 1/4 cup button mushrooms, chopped; 1 fresh thyme stem; 1 ounce (1/8 cup) dry sherry wine; 2 teaspoons fish or soy sauce; 1 cup chicken or vegetable stock; 1 teaspoon kosher salt; 2 tablespoons roasted pine nuts; 1 teaspoon balsamic vinegar; 1/2 teaspoon porcini mushroom powder, optional; 2 egg yolks; 1/2 teaspoon sugar; Splash of sherry wine; Reserved stock; 1 pound trimmed asparagus; 1/2 lemon; Salt; black pepper

www.emmiusa.com

This heavenly salad is not only filling but also increadably fresh. The creamy and fresh salad is great for those looking for a perfect warm salad.

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Ingredients

4 ounces cave aged Emmi Kaltbach™ Le Gruyère® AOP Cheese , divided (for cheese crisps)
1 tablespoon olive oil
1/2 yellow onion, sliced
1 clove garlic, minced
1/4 cup button mushrooms, chopped
1 fresh thyme stem
1 ounce (1/8 cup) dry sherry wine
2 teaspoons fish or soy sauce
1 cup chicken or vegetable stock
1 teaspoon kosher salt
2 tablespoons roasted pine nuts
1 teaspoon balsamic vinegar
1/2 teaspoon porcini mushroom powder, optional
2 egg yolks
1/2 teaspoon sugar
Splash of sherry wine
Reserved stock
1 pound trimmed asparagus
1/2 lemon
Salt
black pepper