Grilled Pizza with Cashew Parmesan - alive magazine

Ingredients

• 1 lb (450 g) pizza dough, regular, whole wheat, or gluten free
• 1 Tbsp (15 mL) extra-virgin olive oil
• Homemade pizza sauce
• 19 oz (540 mL) diced tomatoes, drained
• 2 garlic cloves, smashed and minced
• 1 tsp (5 mL) maple syrup
• 1 tsp (5 mL) balsamic vinegar
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) sea salt
• 1/4 tsp (1 mL) black pepper
• Cashew parmesan
• 1/2 cup (125 mL) raw cashews
• 2 Tbsp (30 mL) nutritional yeast
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) garlic powder
• Toppings (optional)
• Sliced red, yellow, or green bell pepper
• Sliced button mushrooms
• Baby spinach leaves
• Sliced black olives
• Pine nuts, toasted