After-Work Beef Pot Roast Dinner | Star Ranch Angus

Ingredients

• 1 Star Ranch Angus ® shoulder roast, boneless, or bottom round rump roast (3 to 3 ½ pounds)
• 1 packet (0.7 oz) Italian dressing mix
• 2 large onions, each cut into 8 wedges
• 2 garlic cloves, peeled
• 2 red bell peppers, cut into 1 ½-inch pieces
• ½ cup ready-to-serve beef broth
• 2 zucchini, cut into ¼-inch thick slices
• 2 ½ tablespoons cornstarch dissolved in 2 tablespoons water
• Salt and pepper, to taste