Slow Cooked Pot Roast With Balsamic Sauce | Star Ranch Angus

Ingredients

• 1 Star Ranch Angus ® chuck shoulder pot roast (about 3 lb)
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 ½ cups water
• ¼ cup balsamic vinegar
• 2 small onions, halved, sliced
• 4 medium shallots, sliced
• ¼ cup chopped pitted dates (optional)
• ½ teaspoon salt
• ½ teaspoon pepper